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Listed below are the courses available in the catalogue. To enroll in a course, click on the link beside "Enroll".
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Course: Introduction to Tourism
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HOSP-1013 |
Type |
ECourse |
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| Description |
This course explores the structure and performance of the tourism industry on both the local and global scales. Students will be introduced to the eight sectors of the tourism industry as well as important tourism markets. The course will conclude with a discussion of current issues and trends that directly impact the industry’s performance |
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| Required Information and Resources |
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| Enroll |
Click here to enroll in this course |
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Course: Inventory Management
| Code |
MGMT-2092/HOSP-1095 |
Type |
ECourse |
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| Description |
Students develop an extensive knowledge of food and non-food products used in commercial food services. Students will learn methods used to maintain profitability through: effective and ethical purchasing, developing systems of cost controls, calculation of food and beverage costs, analysis of operating statements, and establishing dining room controls. |
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| Required Information and Resources |
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| Enroll |
Click here to enroll in this course |
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Course: Menu Development
| Code |
CULI-2014/HOSP-2000 |
Type |
ECourse |
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| Description |
Students will develop a basic understanding of the menu design process by studying the characteristics and purposes of menu types and the steps involved in determining menu content. Students will learn the importance of maintaining profitability through accurate menu costing and pricing techniques, and an introduction to menu engineering. Students develop an understanding of the menu design process through the study of effective menu layout, design and copy writing techniques. |
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| Required Information and Resources |
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| Enroll |
Click here to enroll in this course |
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Course: Restaurant Service
| Code |
HOSP-2022/HOSP-1021 |
Type |
ECourse |
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| Description |
Students learn professional restaurant service including: safety and sanitation procedures, use of a P.O.S. system, preparation for service, and serving food and beverages to customers. |
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| Prerequisites |
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| Required Information and Resources |
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| Enroll |
Click here to enroll in this course |
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